Patrimonie, Coteaux de Layon, Chateau Soucherie
Produced from 30 years old on gravelly soil in the commune of Beaulieu sur Layon.
Wine making/Ageing : Manual harvest in 25kg crates. Pneumatic pressing, slow natural fermentation and ageing in vats for 6 months. 90g/l sugar.
Produced by Chateau Soucherie
A beautiful golden yellow colour, brilliant. The nose is precise with notes of candied quince and juicy pears to the heart. The palate is smooth with a richness and controlled sweetness. It is a very digestible Layon style, without excess sugar or imbalance. The finish reveals flavours of rhubarb and cooked apple.Download Technical Note