Savennieres Clos des Perrieres, Chateau Soucherie
Sand, volcanic rock, schist and granite in an enclosure of 1.80ha
Wine making/Ageing : Manual harvest in 25kg crates followed by slow and gentle sequential pneumatic pressing. The alcoholic fermentation from indigenous yeasts is carried out in 500l French oak barrels, 20% of which are new. The ageing process continues for 9 months in 500L barrels and then 9 months in vats on fine lees.
Produced by Chateau Soucherie
The nose is refined, crystalline, fine lemon notes appear as well as nuances of white flesh fruits and oak that remains subtle and well integrated. The mouth is full bodied with concentrated fruit, a saline edge and is very generous. Magnificent.Download Technical Note