Leira Albarino 2024
The vineyards of Leira Pondal are between 15 and 30 years old on average. They are located in Arbo, in the heart of the Condado do Tea region. These are Albariño grape vineyards, cultivated both in trellis and the traditional “training” system characteristic of the area. The grapes come from the plots of Leira Longa, Torre, Alto, Rañado, and especially the Pradera estate, which is 100% organic.
VITICULTURE AND WINEMAKING
Traditional and partially organic. Harvesting took place between September 11 and 19, with strict ripeness control across the plots. The harvest was done manually. Fermentation was controlled using native yeasts, which enhanced the Galician DNA of the wine. Aged on its own fine lees for 4 months in stainless steel tanks.
Produced by Pazo Pondal
Pazo Pondal is a family winery founded in 1998. It is located in Arbo (Pontevedra), one of the best sub-regions for Rías Baixas D.O. Albariño.
The family winery has a history of striving to produce wines that express their terroir, wines that are full of the fruit and floral aromas that characterise the complexity and style of Pazo Pondal wines.
The estate, located on the north bank of the Río Miño, includes 15 hectares of trellised vineyards where they cultivate their Albariño, the Galician grape par excellence, with great care and dedication.
Their forefathers from Germany were unknowingly the architects of this dream. In 1976, the family began the tradition of growing grapes, especially Albariño, devoting a lifetime to viticulture and transmitting passion, respect, and good practice to a whole generation of children and grandchildren.
Tasting Notes
On the nose, it offers an attractive variety of aromas, with subtle mentholated notes that bring liveliness and depth, alongside fragrances of white fruits and citrus, complemented by delicate floral hints. On the palate, it reveals a range of fruity flavors, balanced by a refreshing and persistent acidity. A slight salinity adds complexity and enhances its distinctive character.
It is a versatile wine, ideal for pairing with both seafood and meat dishes. It is paired excellently with grilled fish. When it comes to meat, its freshness and
citrus profile make it an interesting option to accompany grilled pork or barbecue-style preparations.
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