Château Margaux 2017
The initial tastings in the winemaking process offered a moment of astonishment. The Merlot batches were remarkable: the aromas are fruity and soft, a roundness on the palate and rich volume made it possible to include them in a proportion of 8% for the first wine. The Cabernet Sauvignon is always the heart and the framework for Château Margaux, accounting for 89% of the blend. Upon tasting, the tannins were perfectly ripe, which reassured them that the decision to wait a few more days before harvesting was the right choice. The wines’ structure remains a rare combination of power and refinement. Cabernet Franc (2%) and Petit Verdot (1%) round out the blend for this wine.
Produced by Château Margaux
Impossible to summarise in a few lines, the long and passionate history of the estate, could be entitled “Once upon a time Château Margaux”. Renowned since the XII century, originally called “La Mothe de Margaux” (the Margaux mound.)
At the beginning of the XXI century, Bordeaux wines are experiencing unprecedented success. The whole world seems to have their eyes riveted on Bordeaux, where demand for these great wines never stops growing. This prosperity, as well as the rapid expansion of other regions in the world, has placed Château Margaux in a more competitive climate, and also allowed the underlining of its unique position: that of a First Growth classified in 1855, enjoying a terroir that has been shaped by the passing centuries.
A blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Château Margaux charges from the gate with opulent kirsch, raspberry preserves, wild blueberries and cassis notions accented by roses, violets, Chinese five spice and fragrant earth with touches of underbrush and truffles. Medium-bodied, it fills the mouth with vibrant, ripe red and blue fruits, layering in perfume and spice nuances. It's framed by very finely grained and plush yet firm tannins and great tension, finishing with epic length.
Lisa Perrotti-Brown - 27/04/2018