Adelaide Hills Sauvignon Blanc 2022

Growing season: Grown at Coleman Road in Gumeracha at an elevation of 480m and a westerly aspect. Average winter rains were followed by a mild summer. Yields were low with light bunches of excellent quality.
Winemaking: Picked on the 18th of March, 10% fermented on skins, the remainder pressed and wild fermented in French oak puncheons. Matured for eight months in barrel, filtered and bottled.

Produced by Michael Hall Wines

Michael Hall is a renowned, award-winning, South Australian-based, micro-negociant making individual wines that reflect their place. He sources fruit from carefully chosen single vineyards in the Barossa Valley, Eden Valley and the Adelaide Hills to produce small-batch, precise, expressive wines. Michael was originally from the UK, and he released the first vintage of Michael Hall Wines in 2008, bringing his wine dream to fruition after two decades as a jewellery expert at Sotheby’s in Switzerland. To prepare, he enrolled in wine science in Adelaide and absorbed as much knowledge as he could working stints in Australia with Cullen, Giaconda, Henschke, Shaw + Smith, Coldstream Hills and Veritas; in France with Domaine Leflaive, Meo-Camuzet, Vieux Telegraphe and Trevallon.

Learn more about Michael Hall Wines