Blanc de l'Etampe 2023

Biodynamic viticulture since 2016, certified organic. Handpicked and hard sorted. Whole-bunch pressing, alcoholic fermentation in barrels with native yeasts.Seven months in 1-year-old barrels with regular lees stirring

Produced by Vignobles Jade

Part of the Teycheney family of wines and under the winemaking watchful eye of father and son Jean-Claude and Jean-Francois Berrouet. 1.5 hectares of sandy clay soil, planted with Merlot, Cabernet Franc and Malbec.

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Tasting Notes

"Notes of sliced apples and nectarines with floral nuances... medium-bodied with a creamy texture. Fine finish." - James Suckling