Château l'Etampe Saint-Emilion Grand Cru

Since 2016, Château L'Etampe has been producing wines of great finesse. Structured, spicy and intense wines with excellent ageing potential. As soon as they acquired this 2-hectare estate, the Teycheney family began converting to organic farming and biodynamic management. Vintage after vintage, the wines
gain in purity and precision. The expression of the terroir is remarkable. Throughout the year, the vines are given special care to bring out the best potential of the Merlot and Cabernet Franc varieties. In the cellar, the work of vinification and maturation prioritizes structure and aromatic expression.

Produced by Vignobles Jade

Part of the Teycheney family of wines and under the winemaking watchful eye of father and son Jean-Claude and Jean-Francois Berrouet. 1.5 hectares of sandy clay soil, planted with Merlot, Cabernet Franc and Malbec.

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Tasting Notes

Elegant, gourmand and structured, it is characterized by a complex nose of pleasant freshness with notes of black fruit, blueberry, blackcurrant or Morello cherry depending on the vintage. The tannins are velvety and structured. The aromas are persistent. It is a pleasure to drink, which promises to increase with age.

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