Chateau Bel-Air La Royere 2014, Blaye Cotes de Bordeaux

65% Merlot and 35% Malbec. Classic terroir of limestone and clay. The vines have an average age of 50 years, so very much in their prime. Hand harvested and carefully sorted on arrival in the winery. Temperature controlled fermentation in stainless steel and concrete tanks, followed by 5 weeks maceration to develop those wonderful flavours, supple tannins and deep colour. The wine is then aged in barrels for 20-22 months of which around 50% are new.

Produced by Chateau Bel-Air La Royere

Situated on the Right Bank in Bordeaux, Chateau Bel-Air La Royere was acquired by Corinne and her husband in 1992. They are 4th generation winemakers (originally from Cognac) and Corinne's expertise shone through from day 1. In 2019 the vineyard achieved organic certification. Brompton Wine has followed this estate for over 20 years - outstanding wines that reflect this wonderful terroir and Corinne's meticulous winemaking skill.

Learn more about Chateau Bel-Air La Royere

Tasting Notes

The 2014 has more restraint than the 2015 and 2016, it is drinking beautifully with plenty of liquorice, sweet spice to balance the concentrated red and black fruit. Corinne has made a wonderful wine in 2014, although that should come as no surprise! She adjusts to vintage conditions to always make wines that are skillfully crafted - expressive and hugely pleasurable.