Produced by Chateau Biac
Chateau Biac dates back to the 17th Century with a long tradition and established reputation for making outstanding wines. This reputation has been enhanced and improved ever since the Asseily family bought the estate in 2006. Tony and Youmna have undertaken extensive works in the vineyards and winery which is paying dividends in the wonderful wines they produce.
Already beautifully developed with complex aromas stemming from very good fruit ripeness combined with a fine touch of oak. The palate is impressive from the start. Ripe, silky and long without ever losing its freshness. A well balanced wine which can be drunk now, but can also happily be left to age for more than 10 years.Download Technical Note