Ivoire, Anjou Blanc, Chateau Soucherie
Limon argil-schistous of which 35% is clay with a significant proportion of red schistous gravel and underlying shale at a depth of 35cm Manual harvest in crates of 25kg followed by slow, gentle, pneumatic pressing. Alcoholic fermentation takes place in 500L oak barrels of which 25% are new. Maturing for 10 months without removal from the lees.
Produced by Chateau Soucherie
Stone fruits and rhubarb. The palate perfectly combines the richness of a sunny vintage with generosity in the middle of the mouth. The wine is very precise with a beautiful salinity and layered finish.Download Technical Note