Le Petit Chemin Cabernet Franc 2021
100% cabernet franc from 30 year old vines planted on sandy loam on flinty-clay soils, on the left bank of AOC Chinon. Manual harvest, vinification in vats with
pre-fermentation cold maceration of 10 days. Natural indigenous grape yeasts. Aged in concrete tank for 6 months.
Produced by Domaine du Saut au Loup
14 hectares of vines situated at the named vineyard “Le Saut au Loup” at Ligré on the left bank of the Vienne, the river that flows through Chinon. Benefiting from a southern and south-eastern sun exposure, the contiguous vineyard grows on two soil types; argillaceous and siliceous hilltops and argillaceous limestone hillsides. After being owned for 5 generations by the Dozon family, the wine estate was taken over by Eric Santier in 2013. The estate is in the process of being converted to organic agriculture (since 2020, with a certification by 2023).
Learn more about Domaine du Saut au Loup
Tasting Notes
Appearance : deep ruby color with some purplish tints
Nose : aromas of red fruit, currant. slightly spicy notes
Palate : generous and voluptuous wine with smooth tannins
Perfect pairing: ocold cuts, roasted or grilled meat, cheeses
Enjoy now and through 3 to 5 years
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