Patrimoine, Coteaux de Layon, Chateau Soucherie

Produced from 30 years old on gravelly soil in the commune of Beaulieu sur Layon.
Wine making/Ageing : Manual harvest in 25kg crates. Pneumatic pressing, slow natural fermentation and ageing in vats for 6 months. 90g/l sugar.

Produced by Chateau Soucherie

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Tasting Notes

A beautiful golden yellow colour, brilliant. The nose is precise with notes of candied quince and juicy pears to the heart. The palate is smooth with a richness and controlled sweetness. It is a very digestible Layon style, without excess sugar or imbalance. The finish reveals flavours of rhubarb and cooked apple.

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