Premier Cru Chaume, Chateau Soucherie, Coteaux de Layon
Produced from 70 year old vines on beige shist of Saint Georges with veins of phtanite in the commune of Rochefort sur Loire.
Wine making/Ageing : Manual harvest, pneumatic pressing, slow natural fermentation and maturing in oak barrel of 12hl and demi-muids for 9 months.
Produced by Chateau Soucherie
A beautiful straw yellow colour. A nice range of aromas dominated by hints of quince and baked apple. The mouth is generous, smooth but balanced. A great sharp freshness to balance the sweetness. This allows results in a magnificently harmonious wine. The finish is seductive and generous.Download Technical Note