Wines
Michael Hall Pinot Noir 2022, Adelaide Hills
Hand-picked, wild yeast fermented, 50% whole bunch with long maceration (41 days), pressed to barrel, 10 months in French oak (30% new, Francois Freres), unfined.
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Montagny 1er Cru, Maison Jaffelin
Excellent fruit and distinctive floral fragrances with floral notes with a hint of sweet bun. This palate is ample yet round with exotic and white fruits aromas with a touch of vanilla. Fresh with a slightly mineral finish.
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Pouilly-Fuissé Premier cru ‘Sur La Roche’
2020 was the first vintage allowed to be classified Premier Cru in Pouilly-Fuissé, making this one of the first wines to achieve this classification - and it is a stunning example that is well worthy of its new status.
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Rioja Blanco Crianza
A pale yellow attractive and bright wine with scented, floral, citrus and delicate vegetal notes enveloping, along with balanced acidity making a very enticing drink.
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Rioja Gran Reserva Cedula Real 2014
A stand-out favourite at our Spanish Wine Dinner in February 2022... gone in no time!
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